About Casino Beef Week PDF Print E-mail

BEEF_WEEK_SATURDAY_669Casino Beef Week commenced in 1982 following a public meeting held to discuss options for an annual festival.       

The mayor of Casino Gerry Kelly invited former Casino resident and business consultant Michael Zann to assist the town come up with an idea to promote the town and region. When Mr Zann was told that the local economy was largely dependent on the beef industry he suggested that beef be the focus of a festival.

The rest, as they say is history.

The first festival was small but introduced the concept that has made Casino Beef Week unique – cattle in the main street.

The second year saw the introduction of the Miss Beef Week Queen competition (now re-named Miss Casino Beef Week) where young women are sponsored by the various beef breeder associations and represent the town and the festival throughout the year.

As Casino Beef Week approaches its 25th anniversary it is one of the most widely known and popular regional festivals with an average of 20,000 people crowding into town on the main Saturday.

On this day the country comes to town, with a led steer and stud heifer competition followed by a live auction taking place around the town’s central point – the Mafeking Lamp memorial.

The main streets are closed and filled with food stalls, entertainment stages, whip cracking, woodchopping, junior stockman and lady competitions, street entertainers, art and craft exhibitions and more.

The grand parade of colourful floats takes pride of place in the afternoon and the crowd disperses to the rodeo at the nearby showground or spills out of the pubs and clubs to enjoy live music and comradeship.

This brief overview can’t do justice to this unique home grown festival. You need to be here to experience Casino Beef Week to the full.

 
Posthumous Honour for Dot PDF Print E-mail

Dot_volunteerThe Citizen of the Year for the Richmond Valley Council is Dot Robson who died on 15 January 2011.  It’s the first time the Richmond Valley Council has ever handed out a posthumous citizen of the year award.

Dot was recognized for a vast body of charity work and was a central member of the Beef Week committee where she was the event coordinator for the craft exhibition.

Stuart George, President of Beef Week described Dot as one of the Richmond Valley’s most treasured residents, a special lady who devoted her life to helping others and the community wherever she could.

Even on the day she suffered her massive stroke, Dot was busy organising items for an up and coming Windara garage sale.

Dot’s pride and joy was her craft show that she was the coordinator of and was very well respected throughout the craft community and this was shown by the craft exhibitor numbers being full each year.

Stuart says she has left big shoes to fill and the craft show will continue on as normal but Dot will be sorely missed especially her organisation skills and sense of humor.

 
Beef Week 2010 - A Great Success! PDF Print E-mail

beef week saturday 429Country Energy Casino Beef Week’s 28th Festival has wrapped up and all organizers are declaring it a great success.

Not even rain on Friday or Saturday morning could deter the thousands of people who packed into the Casino Town Centre for the Beef Industry Breakfast and the Beef Week Street Carnival. 

 “The support from the community was overwhelming.” Beef Week President Stuart George said.  “Casino’s community spirit always shines through at Beef Week.”

The only downside of the 2010 festival was the cancellation of the Beef Week Rodeo on Saturday night.  Mr George said “Rodeo organizers faced, with what appeared to be set-in rain on Saturday morning and potentially hefty freight costs had to make a decision about the rodeo before stock contractors set out for Casino.  It was unfortunate that the rodeo did not go ahead but nobody could have known the weather was going to clear like it did.” He said.

Mr George admitted that Beef Week Committee members were feeling bleak at the heavy skies blanketing Casino on Saturday morning when it seemed the steady rain would drench the Street Carnival.  “We were all feeling pretty disheartened about 5.30 Saturday morning”, he said. 

“But surprisingly we still had good crowds even when it was raining.  The crowd really started to grow when the rain cleared on Saturday morning 11.00.  I’m sure the rain would have deterred some people from traveling to Casino but we can’t control the weather and in the end we were very happy with how the day turned out.”

Meanwhile the weather could not have been better for the Beef Week Family Fun Day at the Casino Village RV Resort on Sunday.  Up to 3000 people are estimated to have turned out in the bright late autumn sunshine to meet popular television vet Dr Harry Cooper, hear rising country music star Amber Lawrence in concert and browse the market stalls.

“Country Energy’s Platinum Sponsorship will continue into the 2011 Casino Beef Week Festival and a number of new first time sponsor have already said how impressed they were with the Festival and are very very keen to increase their sponsorship next year”, Mr. George said.  “The future of beef week is looking very strong.”

The last twelve months have been again a busy one for us at the Beef Week office. During this period we have welcomed to the team Donna Yager as the Festival’s Co-Ordinator and Cherie Holdsworth as Administration Co-Ordinator. These appointments have seen the festival organisation build on the solid foundations that have been set in place over the past years and I thank them both for their valuable and time and effort.

On behalf of the Beef Week Festival Board and Committee members I would like to extend my sincere appreciation to all sponsors, coordinators, passionate volunteers and Festival attendees – each of you contribute to making the Festival a success each year.

 
Casino Beef Week Queen 2010 PDF Print E-mail

 

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Amy Morton was crowned Miss Casino Beef Week for 2010 at the Country Energy Casino Beef Week 2010 glittering opening dinner on Saturday

The Casino Beef Week Queen 2010, Amy Morton surely knows a thing or two about beef.

She is a qualified butcher at the Northern Co operative Meat Company, working as the specification co-ordinator for one of the operators in the boning room, and is  also training the supervisor in charge of apprentices.

Amy has her sights set high and is studying the Certificate IV course in leadership in meat processing, and will follow this through to a diploma. Her goal is to move into management in the meat industry.

If her past success is anything to go by she looks set to achieve her goal. Amy won apprentice of the year in 2008 and won a scholarship to attend the recent IFFA world meat trade fair in Frankfurt.   

Amy entered the contest to represent the Angus beef breed, believing Angus to be one of the most popular breeds.

Speaking from her butcher's perspective, Amy said Angus offers a variety of meats and can meet a good range of markets.

The girl who grew up on a farm at Larnook will make an excellent representative of Casino Beef Week and the Beef industry.

Highlights of Beef Week include:

Monday, judging of of window display prizes to those Casino businesses that displayed the ‘Wild Wild West’ theme.

Tomorrow night there is the Fashion Parade, then the race day and on Friday morning, the Butchers’ Breakfast.
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Beef Week is the Signature Event PDF Print E-mail

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At the presentation of Richmond Valley's Signature Event award are council general manager Brian Wilkinson, mayor col Sullivan, Beef Week president Stuart George, and council's tourism officer Rod Caldicott.
Casino Beef Week has been awarded Signature Event status from Richmond Valley Council for the next three years.

As the signature event the festival will receive $28,000 annually from council. Beef Week has held the status of Signature Event for the last two years and as a result of further application to Council, and the achievement of outcomes of strategic planning and vision for the event, the Signature Event status has been extended for the next three years.

Beef Week president Stuart George said he is 'very, very happy with the outcome."

"We are very proud of what we have achieved in the last two years to ensure Beef Week has a future and now its time to build on this hard work," he said.

"The Signature Event Status assists us in many ways, not just financial.  It gives additional credibility when speaking to potential sponsors and supporters knowing that we are the feature community event for the Richmond Valley with broad support.”

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